Mushrooms in an oil butter base

 

At least 1 pound of any flavorful mushroom or mix
1/2-1 cup of olive oil
4-6 cloves garlic
4-6 tbls. Butter (grass-fed is always best)
Lots of fresh savory herbs...ie..rosemary, thyme, sage...etc Read More

 

 

 

Sweet and Salty Figs...the Living End

 

12 ripe Figs
1 Sm container of Mascarpone
1/4 lb. Prosciutto sliced thin, and sliced vertically in half
2 tsp. fresh thyme diced
Drizzle Dark Chocolate Balsamic vinegar (olive oil specialty stores..if you can find!!)
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Dip or Spread for Fruit

 

1 cup Ricotta ( fresh preferably )
1 tbls. fresh mint julienned
1 tbls. raw honey Read More